Vegan Protein: Treasure of the Andes

Return to our origin and roots.

Perfect combination of Protein and Fiber, easily digestible, without additives or artificial ingredients, which prevents inflammation. Contributes to the proper functioning of the nervous system.

🌰 INGREDIENTS: Cacay nut flour, Sacha Inchi flour, Reishi, Vitamin C, Vitamin B6 and Vitamin B12.

BENEFITS:

• Contains 9 essential amino acids.
• Rich in L-Arginine.
• Omega 3,6 and 9 content.
• Good source of Calcium, Potassium and Phosphorus.
• Promotes good digestion.
• Develop and recover muscles, tissues and bones.
• Increase energy and vitality.
• Strengthen the immune system.
• Improve resistance and physical performance.
• Generates a feeling of satiety.

🇨🇴 ORIGIN: There are more than 50 families dedicated to the cultivation of Cacay in the Meta region, Colombia.

Cacay, also known as Inchi or Tacay, is a tree native to the Amazon and the Colombian Orinoquia, which is also found in the Foothills of the Eastern Cordillera, from Putumayo to Arauca, and throughout the department of Amazonas. Its fruit is a nut rich in proteins, fatty acids and vitamins.

🥄 DIRECTIONS: Add 1 measuring teaspoon (30gr) to water, vegetable drinks or your smoothies.

♻️ SUSTAINABILITY: Everything is used from Cacay: the shells are composted to make fertilizer, the shells are used as fuel for the machines and the byproduct of the oil extraction process, which is a flour with high protein content, is used as a food ingredient. .